Chef & Butcher was established in 2008 By Andy Jordan (Chef) & John Bartlett (Butcher).
Andy is a trained chef and has worked in many high class restaurants & hotels over his 20 years experience including 6 years for Marco Pierre White.
John is a highly skilled master butcher with over 30 years experience in the trade.
We provide expert advice on both the selection and cooking of our quality meats using our respective skills & years of experience.
In the Natural Kitchen we have found the perfect partner to launch our business, having the same ethos on quality, sustainability and great customer service.
|Mon to Fri||07:30 - 20:00|
|Sat||08:00 - 19:00|
|Sun||09:00 - 19:00|